A food processor makes the preparation of this chutney very easy. The chutney will keep up to a week in the refrigerator, however it will lose its colour after the first day.
Ingredients: 125g fresh mint sprigs
3 green fresh chillies, seeds removed and chopped
3 spring onions, chopped
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon vinegar
Directions: Remove mint leaves from stalks. Wash and dry.
Place mint leaves, chillies, spring onions, sugar, salt and vinegar in a food processor or blender and process until smooth.
Transfer to a warm sterilised jar. Seal and store in the refrigerator until required.