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Print Recipe
Yucatan - Style Chicken, Lime and Orzo Soup
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Rating: 0
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Quick, easy and unexpectedly delicious.
  2. Ingredients: 3/4 cup orzo (rice-shaped pasta) 1 1/2 tablespoons olive oil 1 medium onion, thinly sliced 6 garlic cloves, thinly sliced 2 jalapeno chilies, thinly sliced 250 g skinless, boneless chicken breasts, cut into matchstick-size strips 5 cups chicken broth 1/4 cup fresh lime juice 1 large tomato, seeded, chopped 1/4 cup chopped fresh cilantro fresh cilantro sprigs to garnish avocado chunks (optional)
  3. Directions: 1. Cook orzo in a pot of boiling water until just tender. Drain well. 2. Heat oil in a large saucepan over medium heat. Add onion, garlic and chili; saute until onion begins to brown, about 4 minutes. Add chicken, saute 2-3 minutes. Add chicken broth, lime juice and tomato. Bring to boil over high heat and simmer until chicken is cooked through, about 3 minutes. 3. Remove from heat, mix in orzo, then cilantro. Season with salt and pepper. Laddle soup into bowls, add chunks of fresh avocado and garnish with cilantro sprigs.
Recipe Notes

Source: Old CookShare. Recipe ID: 2118

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