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Print Recipe
White Wine Sauce
Votes: 0
Rating: 0
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Prep Time About 10 minutes
Cook Time About 45 minutes
Servings
Prep Time About 10 minutes
Cook Time About 45 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. This sauce is ideal for fish, but also goes well with steamed vegetables and meats, if desired.
  2. Ingredients: 1 cup fish stock (see under 'soups' category) 20 g butter 150g champignon mushrooms, sliced 1 onion, sliced 1 1/2 cups dry white wine 1 pack cream (single or double) salt freshly ground black pepper some fresh lemon juice
  3. Directions: 1. Melt butter in a frying pan and saute onion and mushrooms. Add the wine, bring to the boil and cook until the liquids are reduced by half. 2. Add cream and the fish stock. Season with salt and pepper. Bring to the boil and simmer gently for half an hour. Add the lemon juice and sieve.
Recipe Notes

Source: Old CookShare. Recipe ID: 2071

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