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Print Recipe
Turkey Egg Salad
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Instructions
  1. This salad is great with chicken as well, can be served as a side dish for a barbecue. Family loved it so much, that all they ate for days was turkey egg salad sandwiches, and they normally hate eating leftovers.
  2. Ingredients: 1 1/2 cup mayonnaise 6 hard-cooked eggs, chopped 1/2 cup pickled cucumbers chopped 1/2 cup finely choped celery 6 fresh spring onions, chopped, or one small red onion, chopped 6 cups leftover cooked dark and white meat turkey, chopped/or chicken 1 tablespoon celery seed Salt, black pepper
  3. Directions: Mix eggs, mayonnaise, celery, onion, pickles and celery seed in a large bowl. Gently stir in turkey. Cover and refrigerate at least 1 hour before serving. Note: this recipe can be prepared the day before. Stir gently just before serving.
Recipe Notes

Calories: 260
Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 165mg
Sodium: 390mg
Carbohydrate: 165mg
Protein: 24g
Vitamin A: 4%DV
Calcium: 6%DV
Iron: 10%DV

Source: Old CookShare. Recipe ID: 2022

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