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Print Recipe
Tomato Salad
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Rating: 0
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Prep Time 10 minutes
Cook Time 1 hour refrigeration
Servings
Prep Time 10 minutes
Cook Time 1 hour refrigeration
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Ingredients: 5 large ripe tomatoes 2 medium red onions 1 medium Lebanese cucumber (or 2 medium regular) 1-2 tablespoon balsamic vinegar 1/3 cup basil leaves Olive oil
  2. Directions: 1. Cut tomatoes into 3 cm cubes. Peel onions and slice thinly. Cut cucumbers into 2 cm cubes. Place in a bowl. 2. Spread balsamic vinegar over salad. Toss lightly to combine and refrigerate for at least 1 hour. Remove from refrigerator and allow to come to room temperature. Shred basil finely, toss through the salad, add the oil and serve immediately. Hint: For tomatoes with a full flavour, look fo those, marked 'vine-ripened.'
Recipe Notes

Source: Old CookShare. Recipe ID: 2038

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