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Tofu Mayonnaise
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Instructions
  1. This delicious mayonnaise made from tofu is a cholesterol-free alternative to traditional mayonnaise.
  2. Ingredients: 250 g tofu 1 teaspoon Dijon mustard 3 tablespoons cider vinegar 125 mL olive oil freshly ground black pepper
  3. Directions: 1. Place tofu, mustard and 1 tablespoon vinegar in a food processor or blender and process until smooth. 2. With machine running, slowly add 2 tablespoons oil then 1 tablespoon vinegar. Continue in this way until all the oil and vinegar are used. Season to taste with black pepper.
Recipe Notes

Source: Old CookShare. Recipe ID: 2090

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