Directions: Combine all the filling ingredients in a bowl and set aside.
Sift 1 cup of the flur, baking powder and salt into a large bowl. Add the yoghurt and stir until combined. Add the remaining flour and knead, until the dough forms. Lightly flour the working place and knead the dough for 5 minutes, adding a little extra flour if the dough is too sticky. Divide the dough into 8 portions and cover with a damp tea towel, so they don't dry up, while you are working.
Take 1 piece of a dough and on a lightly floured surface roll it out to 15 cm round. Place 1 tablespoon of filling in the centre then gather the sides and twist the top to seal edges together, so the filling is encased in dough. Gently roll out again to a round shape, than place on a baking paper -lined tray.
Bake at 180 degrees C for about 25 - 30 minutes, or until golden.