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Print Recipe
Stuffed Georgian Cheese Breads
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Rating: 0
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Prep Time 30 minutes
Cook Time 25 - 30 minutes
Servings
Prep Time 30 minutes
Cook Time 25 - 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Delicious little breads for the special dimer. Quite easy to make and can be made ahead up to the oven baking part
  2. Ingredients: 600g plain flour (4 cups) 1 1/2 teaspoon baking powder 1/2 teaspoon salt 500mL Greek yoghurt FILLING 125g mild Cheddar cheese, grated 75g Feta cheese, finely crumbled 2 tb sp. Greek yoghurt 1 egg, beaten 1 tb sp. fresh mint, finely chopped
  3. Directions: Combine all the filling ingredients in a bowl and set aside. Sift 1 cup of the flur, baking powder and salt into a large bowl. Add the yoghurt and stir until combined. Add the remaining flour and knead, until the dough forms. Lightly flour the working place and knead the dough for 5 minutes, adding a little extra flour if the dough is too sticky. Divide the dough into 8 portions and cover with a damp tea towel, so they don't dry up, while you are working. Take 1 piece of a dough and on a lightly floured surface roll it out to 15 cm round. Place 1 tablespoon of filling in the centre then gather the sides and twist the top to seal edges together, so the filling is encased in dough. Gently roll out again to a round shape, than place on a baking paper -lined tray. Bake at 180 degrees C for about 25 - 30 minutes, or until golden. Serve hot.
Recipe Notes

Source: Old CookShare. Recipe ID: 2007

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