Spring Omelette

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Spring Omelette
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Rating: 0
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Prep Time 10 minutes
Cook Time 10 - 15 minutes
Servings
Prep Time 10 minutes
Cook Time 10 - 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Makes a fantastic breakfast!
  2. Ingredients: 15gr/ 1/2oz butter 4 eggs, lightly beaten 3 tb sp. milk freshly ground black pepper 3 tb sp. grated mature Cheddar VEGETABLE FILLING 15gr/ 1/2oz butter 2 spring onions, finely chopped 6 button mushrooms, sliced 1/2 small red pepper, sliced 1 tea sp. chopped fresh corriander
  3. Directions: To make filling, melt butter in a nonstick frying pan and cook spring onions, mushrooms, red pepper and corriander for 2 - 3 minutes, or until tender. Remove vegetables from pan, set aside and keep warm. To make omelette, melt butter in a clean nonstick frying pan. Combine eggs, milk and black pepper to taste in a bowl. Pour into pan and cook over a low heat until almost set. Top half the omelette with filling, then sprinkle with cheese. Fold omelette over, cut into half, slide into serving plates and serve immediately.
Recipe Notes

Source: Old CookShare. Recipe ID: 1980

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