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Print Recipe
Spinach with Pine Nuts
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Rating: 0
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Prep Time About 20 minutes
Cook Time About 10 minutes
Servings
Prep Time About 20 minutes
Cook Time About 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. This dish is packed with iron, calcium and vitamin C, a perfect accompaniment to meats and fish...
  2. Ingredients: 1 kg fresh spinach leaves 1/4 cup olive oil 1 onion, chopped 2 cloves garlic, chopped Salt Freshly ground black pepper Juice of 1 lemon 4 tablespoons lightly toasted pine nuts
  3. Directions: 1. Wash the spinach thoroughly under the running water. 2. Bring water to boil in a large saucepan, add 2 tablespoons of salt. Place the spinach into the pan and blanch for exactly 1 minute. Sieve and wash with planty of cold water, ( or transfer it immediately to a large bowl of icy water and then sieve) 3. n a large frying pan heat the oil and saute the onion and the garlic , stirring, for 3 minutes. Add the spinach leaves, salt, pepper and saute for additional 2 minutes. 4. Add the lemon juice and cook for another minute. Sprinkle with pine nuts and serve.
Recipe Notes

Source: Old CookShare. Recipe ID: 2048

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