Nice accompaniment to fish and meats, with a distinct middle - east flavor...
Ingredients: 2 tb sp. vegetable oil
1 clove garlic, crushed
1 tea sp. grated fresh ginger
2 fresh red chillies, seeded and chopped
2 tb sp. mustard seeds
1 tea sp. mixed spice
1 tea sp. ground turmeric
15 whole black peppercorns
2 tea sp. ground cumin
8 large cooking apples, cored, peeled and sliced
170mL/5 1/2 fl oz white vinegar
Directions: Heat the oil in a large saucepan and cook garlic, ginger and chillies over a medium heat for 2 - 3 minutes. Combine mustard seed, mixed spice, turmeric, peppercorns and cumin, add to pan and cook for 3 - 4 minutes longer.
Add apples, vinegar and sugar to pan and simmer, uncovered, for 1 hour or until thick. Pour chutney into hot sterilised jars and seal when cold.