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Print Recipe
Spicy Apple Chutney
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Prep Time 15 minutes
Servings
Prep Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Nice accompaniment to fish and meats, with a distinct middle - east flavor...
  2. Ingredients: 2 tb sp. vegetable oil 1 clove garlic, crushed 1 tea sp. grated fresh ginger 2 fresh red chillies, seeded and chopped 2 tb sp. mustard seeds 1 tea sp. mixed spice 1 tea sp. ground turmeric 15 whole black peppercorns 2 tea sp. ground cumin 8 large cooking apples, cored, peeled and sliced 170mL/5 1/2 fl oz white vinegar 125gr/4oz sugar
  3. Directions: Heat the oil in a large saucepan and cook garlic, ginger and chillies over a medium heat for 2 - 3 minutes. Combine mustard seed, mixed spice, turmeric, peppercorns and cumin, add to pan and cook for 3 - 4 minutes longer. Add apples, vinegar and sugar to pan and simmer, uncovered, for 1 hour or until thick. Pour chutney into hot sterilised jars and seal when cold.
Recipe Notes

Source: Old CookShare. Recipe ID: 1979

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