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Spiced Ginger Drops
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Instructions
  1. Ginger lovers won't be able to get enough of these spicy cookies.
  2. Ingredients: 125g flour, sifted 1/4 teaspoon ground ginger 1/4 teaspoon ground mixed spice 1/4 teaspoon ground cinnamon 1/2 teaspoon bicarbonate of soda 60g butter, cut into pieces 90g brown sugar 2 1/2 tablespoon golden syrup, wormed 1 1/2 tablespoon finely chopped glace ginger or stem ginger in syrup
  3. Directions: 1. Place flour, ground ginger, mixed spice, cinnamon and bicarbonate of soda in a large mixing bowl. Rub in butter, until mixture resembles fine breadcrumbs. stir in sugar, golden syrup, and glace or stem ginger. 2. Turn dough onto a lightly floured surface and knead to form a soft dough. Roll rounded teaspoons of mixture into balls and place 3 cm in apart on greased baking trays. Bake for 10-15 minutes at 180 degrees C, or until golden. Transfer biscuits to wire racks to cool.
Recipe Notes

Source: Old CookShare. Recipe ID: 2046

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