Smoked Salmon on Rye

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Smoked Salmon on Rye
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Servings
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Instructions
  1. Ingredients: 155 g thinly sliced salmon 4 slices rye bread juice 1/2 lemon 1/2 red onion, cut into thin slices 8 thin slices cucumber 4 teaspoons drained capers 4 thin slices lemon freshly ground black pepper fresh dill sprigs for garnish
  2. Directions: 1. Arrange salmon on bread slices and sprinkle with a little lemon juice. 2. Place onion on salmon. Arrange cucumber, capers and lemon slices attractively on top. Season with plenty of freshly ground black pepper and garnish with dill sprigs. Serve with a tossed green salad.
Recipe Notes

Source: Old CookShare. Recipe ID: 2089

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