Sicilian preserved Aubergine

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Sicilian preserved Aubergine
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Cook Time 10 minutes
Servings
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Serve preserved aubergine (eggplant) as part of an antipasto selection, or as a vegetable accompaniment to cooked meats.
  2. Ingredients: 1kg/2lb baby aubergines cut lengthwise into thin strips 3 tb.sp. salt 2 tb.sp. finely chopped fresh mint 3 cloves garlic, crushed 1 tea sp. finely chopped fresh oregano 2 tbsp. red wine vinegar 3 small fresh red chillies, seeded and diced 410mL/13fl oz extra virgin olive oil
  3. Directions: Sprinkle aubergine slices with salt and set aside to stand for 2 hours. Rinse and pat dry. Combine aubergines, mint, oregano and 1 tablespoon vinegar. Layer aubergines and chillies in a warm sterilised jar. press down firmly and add the remaining vinegar and enough oil to cover. Seal and refrigerate until required.
Recipe Notes

Source: Old CookShare. Recipe ID: 1977

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