Shrimp eggroll

Print Recipe
Shrimp eggroll
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 35-40 min.
Cook Time 10-15 min.
Servings
Prep Time 35-40 min.
Cook Time 10-15 min.
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Ingredients: 40 dough pages of eggroll (2 packages) 40 peeled shrimps (except the tail) 150 gr. soy sprouts 100 gr. button mushrooms sliced 2 spring onions cut into short stripes 1 grated carrot quarter of a cabbage finely sliced 2 cloves of garlic, diced 1 teaspoon of diced ginger half of a chilli pepper, diced finely half a cup of soy sauce half a cup of red wine 1 teaspoon of storch diluted in a bit of water a bit of sesame oil oil for deep frying hot and sweet chilli sauce for presentation
  2. Directions: in a big wok heat the sesame oil. add the garlic, ginger and chilli. after half a minute add the cabbage, the carrot, the spring onion and the mushroom. after the vegetables are softened a bit add the soy sauce, the red wine and the diluted storch. after 3 minutes of stir-frying add the soy sprouts and stir-fry until they soften. set aside to cool. get the eggroll sheets and put a bit of the vegetable mixture with one shrimp in each sheet. roll the sheets in a way that the shrimp tail will be left outside of the roll. fry in a deep fry pot until golden brown. serve warm with hot and sweet chilli sauce.
Recipe Notes

Source: Old CookShare. Recipe ID: 6

Share this Recipe
 
About CookShare 0 Articles

CookShare.com was created with the goal of serving and sharing the culinary enthusiasts among you with variety of recipes and related content people share here.

Be the first to comment

Leave a Reply

Your email address will not be published.


*