Directions: 1. Beat eggs, 2 tablespoons chives and milk in a bowl to blend. Melt butter in a heavy large skillet over medium heat. Add onion and saute until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. mix in salmon.
2. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter and sprinkle with 2 remaining tablespoons chives.