Scrambled Eggs with Smoked Salmon

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Scrambled Eggs with Smoked Salmon
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Rating: 0
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. An easy way to make eggs different, yet great tasting.
  2. Ingredients: 8 large eggs 4 tablespoons fresh chopped chives 1 large onion, chopped 5 tablespoons butter 4 tablespoons milk 150 g smoked salmon, cut into strips
  3. Directions: 1. Beat eggs, 2 tablespoons chives and milk in a bowl to blend. Melt butter in a heavy large skillet over medium heat. Add onion and saute until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. mix in salmon. 2. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter and sprinkle with 2 remaining tablespoons chives.
Recipe Notes

Source: Old CookShare. Recipe ID: 2109

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