Roasted Garlic – shmeared chicken

Print Recipe
Roasted Garlic - shmeared chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. A very successful chicken recipe, as I found out... at the expence of my time and wallet.
  2. Ingredients: 1/4 cup garlic 3 tb.spoons parsley 2 tb.spoons crushed red peppers 1 small onion, chopped 1/2 cup olive oil 1 (3 pound ) chicken Salt, freshly ground black pepper Essence (Creole seasoning): 2 1/2 tb.spoon paprika 2 tb.spoon salt 2 tb spoon garlic powder 1 tb.spoon black pepper 1 tb.spoon onion powder 1 tb.spoon cayenne pepper 1 tb.spoon dry oregano 1 tb.spoon dry thyme
  3. Directions: Preheat the oven to 220 degrees C. Combine the garlic, onion, parsley, red pepper and salt in a food processor and puree. With the machine running, add the olive oil through the feed tube and process until smooth. Set aside. With a sharp knife or poultry shears remove the back bone from the chicken. Lay the chicken on a flat surface, breasts up, and press down in the centre to flatten. Season well with the essence. Transfer the chicken to a roasting pan, breasts up, and cover with garlic shmear. Rub the shmear in well with your hands to cover evenly. Put in to the oven and roast for 10 to 15 minutes. Turn the chicken over and bake for additional 10 min. Turn the chicken over again an bake for another 10 minutes, or until the juices run clear . Remove from the oven and cover with foil. Let rest for 5 minutes before surving.
Recipe Notes

Source: Old CookShare. Recipe ID: 1969

Share this Recipe
 
About CookShare 0 Articles

CookShare.com was created with the goal of serving and sharing the culinary enthusiasts among you with variety of recipes and related content people share here.

Be the first to comment

Leave a Reply

Your email address will not be published.


*