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Print Recipe
Rich Shortcrust Pastry
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Prep Time 15 minutes
Servings
Prep Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rich shortcrust pastry can be used for both sweet and savoury pies
  2. Ingredients: 250g flour, sifted 185g butter, chilled and cut into small cubes 1 egg yolk, lightly beaten 3-4 tablespoons chilled water
  3. Directions: 1. Place flour in a bowl and rub in butter using your fingertips until mixture resembles coarse breadcrumbs. 2. Mix in egg yolk and enough water to form a soft dough with a metal spatula or round-ended knife. 3. Turn dough onto a lightly floured surface and knead gently until smooth. Wrap in plastic food wrap and refrigerate for 30 minutes. Roll out and use as desired.
Recipe Notes

Source: Old CookShare. Recipe ID: 2029

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