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Print Recipe
Pumpkin cream soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Course First Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 20-25 minutes
Servings
Ingredients
Course First Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 20-25 minutes
Servings
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. warm the olive oil in a medium size pot. add the pumpkin and carrot and cook for two minutes while stirring. add the garlic and chicken stock and bring to a boil. lower the heat and cook until the pumpkin and carrots are soft. put it all in food processor and process until its smooth. add the cream and process again. put it all back into the pot and let it simmer for about five minutes. fix seasoning with salt and pepper. serve warm.
Recipe Notes

source: dylam

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