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Print Recipe
Potato Salad with Fresh Herbs and Lemon
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Prep Time About 15 minutes
Cook Time 25 minutes
Servings
Prep Time About 15 minutes
Cook Time 25 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Just a few ingredients are all that it takes to prepare a wonderfull side dish that is great for any time of the year.
  2. Ingredients: 3/4 cup olive oil 1/4 cup fresh lemon juice 1 1/2 teaspoon grated lemon peel 1 green bell pepper, diced 1 cup chopped onions 1/4 cup finely chopped cilantro 1/4 cup finely chopped basil 1/4 cup finely chopped fresh mint About 1 kg small red-skinned potatoes, unpeeled.
  3. Directions: 1. Whisk oil, lemon juice and lemon peel in a small bowl to blend. Season dressing with salt and pepper. 2. Place 1/2 of dressind in a large bowl. Mix in green pepper, onion, cilantro, basil and mint. 3. Cook potatoes in a large pot of boiling salty water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1 cm squares, add to the bowl with dressing and mix to blend. Let stand for 10 minutes to infuse flavours. Season with salt and pepper, adding more dressing if desired.
Recipe Notes

Source: Old CookShare. Recipe ID: 2106

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