Potato and Pesto Bake

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Potato and Pesto Bake
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Rating: 0
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Prep Time 30 minutes
Cook Time 10 minutes
Servings
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Ingredients: 8 potatoes, thickly sliced PESTO 60g basil leaves 2 cloves garlic, crushed 2 tablespoons pine nuts 125 mL olive oil 4 tablespoons grated fresh Parmesan cheese SOUR CREAM TOPPING 300 mL sour cream 60g grated mature Cheddar freshly ground black pepper
  2. Directions: 1. Boil, steam or microwave potato slices until almost tender. Drain and layer potatoes in the bottom of a greased ovenproof dish. 2. To make Pesto, place basil, garlic, pine nuts, oil and Parmesan cheese in a food processor and process untol smooth. Spread over potatoes. 3. To make topping, spoon sour cream over Pesto and top with Cheddar and black pepper to taste. Bake for 10 minutes or until potatoes are soft and the top is golden-brown.
Recipe Notes

Source: Old CookShare. Recipe ID: 2049

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