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Print Recipe
Pickled Carrots with Garlic and Mint
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Instructions
  1. A great pickle, no need in oil or sterilization, fantasticly tasty!
  2. Ingredients: 1kg small carrots 25og garlic 250g fresh mint, or 3 tb sp. dryed White vinegar Salt
  3. Directions: Wash the mint, allow to dry completely and chop very finely, or process in a food processor. Peel the garlic and chop or process as well. Mix the garlic and mint thoroughly. Scrape and slice carrots. Drop a layer of carrots into the jar Top with mint-garlic mixture and some salt. Repeat layer after layer, until all used up. Pour the vinegar on the top of the jar and place the lead on tightly. Store in a cool dry place for 2 - 3 months. When removing carrots from the jar, use a clean, oil-free spoon.
Recipe Notes

Source: Old CookShare. Recipe ID: 2000

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