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Print Recipe
Pesto Shrimp Linguini Recipe
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Rating: 0
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Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of lightly salted water with olive oil to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 minutes, stirring constantly. Stir Parmesan cheese into cream sauce, stirring until mixed. Blend in the pesto, and cook for 3 minutes, until thickened. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Stir in fresh basil and serve over the hot linguine noodles.
Recipe Notes

Delicious Italian Food

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