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Print Recipe
Pea and Mint Soup
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Instructions
  1. Ingredients: 900g frozen green peas 50mL olive oil 1 small onion, finely chopped 1 leek, thinly sliced, (only the white part) 2 celery sprigs, finely chopped 2 garlic cloves, minced 50g smoked bacon, chopped, or smoked goose breast 1 littre vegetable or chicken broth 2 tb sp. fresh mint leaves, chopped Salt and freshly ground black pepper TO SERVE 50 mL yogurt of superior quality 1 tb sp. chopped mint leaves YO
  2. Directions: Heat olive oil in a saucepan and add onion, celery, leek, garlic and bacon. Stir and steam-fry for about 5 minutes. Add the broth and bring to boil. Reduce heat and simmer for 1/2 hours. Add peas and cook for about 20 additional minutes. Add mint leaves and process in a blender to obtain creamy texture. Season. Serve the soup hot or cold with a dollop of yogurt and some chopped mint .
Recipe Notes

Source: Old CookShare. Recipe ID: 1992

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