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Oriental Mayonnaise
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Instructions
  1. Serve as a dipping sauce for lightly cooked fresh vegetables such as asparagus spears, celery and carrot sticks, or spoon over hot vegetables.
  2. Ingredients: 1 clove garlic, crushed 2 teaspoons grated fresh ginger 4 tablespoons soy sauce 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 teaspoon fennel seeds 2 egg yolks 1/2 teaspoons dry mustard powder 185 mL vegetable oil 2 teaspoons sesame oil 1/2 teaspoon hot chilli sauce
  3. Directions: 1. Place garlic, ginger, soy sauce, vinegar, sugar and fennel seeds in a small saucepan and bring to the boil. Reduce heat and simmer, uncovered, for ten minutes or until mixture reduces by half. Remove from heat and strain to remove fennel seeds. Set aside to cool. 2. Combine egg yolks and mustard powder in food processor or blender. Process, until just combined. With the machine running, pour in vegetable and sesame oils in a steady stream. Process until mayonnaise thickens. 3. Add soy mixture and process to combine. Mix in chilli sauce to taste.
Recipe Notes

Source: Old CookShare. Recipe ID: 2060

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