This exquisit mousse can be served after non-diery meals, for kosher reasons.
Ingredients: 1 tablespoon gelatine
1/2 cup cold water
2 tablespoons plain flour
1/4 cup honey
1 cup fresh orange juice
1 tablespoon lemon juice
1/2 cup hot water
1/2 cup passionfruit pulp
Directions: Sprinkle gelatine over cold water, set aside.
Combine flour and honey in small pan; add small amount of orange juice to blend to a smooth paste.
Add remaining orange juice, lemon juice and hot water. Stir constantly over medium heat until mixture boils and thickens. Remove from heat.
Add soaked gelatine, stir until dissolved. Pour mixture into a metal tray and refrigerate until just beginning to set.
Transfer mixture to a large bowl of electric mixer and beat until mixture is light, airy and doubled in volume.
Fold in passionfruit pulp. Place mixture into one large individual serving dish. Refrigerate for 1 to 2 hours before serving.