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Print Recipe
Orange and Lime Yogurt Syrop Cake
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Instructions
  1. Ingredients: 125g butter 1 teaspoon grated lemon rind 3 teaspoons grated orange rind 220g caster sugar 3 eggs 200g self-rising flour, sifted 125g natural yogurt LIME AND ORANGE SYRUP 2 tb sp. lime juice 3 tb sp. orange juice 3 tb sp. sugar
  2. Directions: Place butter, and lime and orange rinds in a large mixing bowl and beat until light and creamy. Add sugar a little at a time, beating well after each addition. Beat in eggs one at a time and mix well. Fold through flour alternatively with yogurt. Spoon mixture into a greased 20cm/8 in rind tin and bake for 30-35 min, or until cooked. Stand in cake tin for 5 min, then turn out onto the wire rack with a tray underneath. To make syrup, place lime juice, orange juice and sugar in a saucepan. Cook over a medium heat, stirring occasionally, until sugar dissolves. Bring mixture to the boil without stirring, and boil for 3 min. Remove from heat and pour hot syrup over the hot cake. Set aside to cool.
Recipe Notes

Source: Old CookShare. Recipe ID: 1991

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