Orange and Cinnamon Salad

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Orange and Cinnamon Salad
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Prep Time 10 minutes
Servings
Prep Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In this simple salad, fragnant orange flower water adds a wonderfully exotic flavor. Sprinkle the cinnamon to taste -- I prefer just the light dusting.
  2. Ingredients: 1 kg good oranges 1 teaspoon orange flower water juice of 1 orange ground cinnamon
  3. Directions: 1. Peel the oranges to expose the flash and cut them into medium-thin slices. Remove any pith. Arrange the slices on a serving platter, overlapping them slightly. 2. Stir the orange flower water into the orange juice and pour evenly over the orange slices. Sprinkle the ground cinnamon lightly and evenly over the oranges just before serving.
Recipe Notes

Source: Old CookShare. Recipe ID: 2065

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