Onion and Herb Omelette

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Onion and Herb Omelette
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Rating: 0
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Prep Time About 10 minutes
Cook Time 3-5 minutes
Servings
Prep Time About 10 minutes
Cook Time 3-5 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. One of those French mouth-watering omelettes... Reccomended to serve when still moist.
  2. Ingredients: 6 to 8 eggs 1 large onion 1 bunch fresh chives a few blades of fresh parsley 2 cups milk 2 tablespoons olive oil salt, black pepper
  3. Directions: 1. In a large salad bowl combine the eggs with salt and pepper, add the milk and beat well. Add the chives and beat again vigorously. 2. Heat olive oil in a pan and fry the minced onion until golden-brown. Add the onion to the mixture, mix and pour into the pan. Cook the omelette over a medium-low heat, pulling the borders towards the centre with a wooden spoon from time to time. When done to your liking, sprinkle with chopped parsley and serve at once.
Recipe Notes

Source: Old CookShare. Recipe ID: 2097

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