Nut-Crusted Turkey Breast

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Nut-Crusted Turkey Breast
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Rating: 0
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Prep Time 15 minutes
Cook Time 1 hour
Servings
Prep Time 15 minutes
Cook Time 1 hour
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Succulent, nutty turkey, does honor to any meal!
  2. Ingredients: 1 medium turkey breast half with bone 1 tablespoon olive oil 1/4 teaspoon salt 1 clove garlic, minced 1/3 cup silvered almonds 1/3 cup pine nuts 1 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/4 teaspoon coarsley ground black pepper 1/4 cup orange marmelade
  3. Directions: 1. Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow roasting pan. Combine oil, sugar, garlic, brush over the turkey breast, not touching bone. Roast in a 200 degrees C oven for 30 minutes. 2. Meanwhile, in a blender or food processor bowl combine almonds and pine nuts. Process until finely chopped. In a small bowl combine nuts, coriander, cinnamon and black pepper. 3. Remove turkey from the oven. Brush the turkey surface with a marmelade. Sprinkle with nuts mixture, press gently, so nuts adhere. Roast for 30 minutes longer. (Don't overcook!) Renove from the oven. Cover loosely with foil, let stand 15 minutes before slicing.
Recipe Notes

Calories: 245
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 72mg
Fiber: 1g
Protein: 31g
Calcium: 4%
Iron: 13%

Source: Old CookShare. Recipe ID: 2039

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