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Print Recipe
Mint Chutney
Votes: 0
Rating: 0
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Prep Time 7 minutes
Cook Time Nil
Servings
Prep Time 7 minutes
Cook Time Nil
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. A food processor makes the preparation of this chutney very easy. The chutney will keep up to a week in the refrigerator, however it will lose its colour after the first day.
  2. Ingredients: 125g fresh mint sprigs 3 green fresh chillies, seeds removed and chopped 3 spring onions, chopped 2 teaspoons sugar 1/2 teaspoon salt 1 tablespoon vinegar
  3. Directions: Remove mint leaves from stalks. Wash and dry. Place mint leaves, chillies, spring onions, sugar, salt and vinegar in a food processor or blender and process until smooth. Transfer to a warm sterilised jar. Seal and store in the refrigerator until required.
Recipe Notes

Source: Old CookShare. Recipe ID: 2061

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