Middle Eastern Peach

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Middle Eastern Peach
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Instructions
  1. An axotic pickle that combines the flavours of lush peaches with spices of the Middle East
  2. Ingredients: 1 1/2 teaspoons tamarind paste 375mL white wine vinegar 500g fresh peaches, peeled and sliced 1 tablespoon grated fresh ginger 3 teaspoons ground coriander 3 cloves garlic, crushed 125g sugar 2 small fresh red chillies
  3. Directions: Dissolve tamarind paste in 125mL vinegar. Place peaches, ginger, coriander, garlic, tamarind mixture, remaining vinegar, sugar and chillies in a saucepan. Bring to the boil, stirring, until sugar is dissolved. Reduce heat and simmer without stirring for 20 minutes. Transfer to warm sterilised jars. Seal and label when cold.
Recipe Notes

Source: Old CookShare. Recipe ID: 2010

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