An axotic pickle that combines the flavours of lush peaches with spices of the Middle East
Ingredients: 1 1/2 teaspoons tamarind paste
375mL white wine vinegar
500g fresh peaches, peeled and sliced
1 tablespoon grated fresh ginger
3 teaspoons ground coriander
3 cloves garlic, crushed
2 small fresh red chillies
Directions: Dissolve tamarind paste in 125mL vinegar. Place peaches, ginger, coriander, garlic, tamarind mixture, remaining vinegar, sugar and chillies in a saucepan. Bring to the boil, stirring, until sugar is dissolved.
Reduce heat and simmer without stirring for 20 minutes. Transfer to warm sterilised jars. Seal and label when cold.