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Print Recipe
Marshmallow Surprises
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Servings
Servings
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Instructions
  1. Eat with care, these delicious morsels are very hot when first assembled
  2. Ingredients: 20 plain bisquits 20 white marshmallows 20 pink marshmallows 20 squares chocolate, broken into 10 pieces
  3. Directions: Top 10 bisquits with a chocolate piece. Thread 1 pink and 1 white marshmellows onto a long-handled fork or a skewer and toast slowly over a preheated low barbeque so that the marshmallow is hot and gooey in the centre. Using a spoon, push marshmallows onto chokolate-topped bisquits and top with remaining bisquits. Press bisquits together and eat!
Recipe Notes

Source: Old CookShare. Recipe ID: 1995

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