Eat with care, these delicious morsels are very hot when first assembled
Ingredients: 20 plain bisquits
20 white marshmallows
20 pink marshmallows
20 squares chocolate, broken into 10 pieces
Directions: Top 10 bisquits with a chocolate piece. Thread 1 pink and 1 white marshmellows onto a long-handled fork or a skewer and toast slowly over a preheated low barbeque so that the marshmallow is hot and gooey in the centre. Using a spoon, push marshmallows onto chokolate-topped bisquits and top with remaining bisquits. Press bisquits together and eat!