Maple and Dijon-Glazed Brussel Sprouts

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Maple and Dijon-Glazed Brussel Sprouts
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Rating: 0
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Tasty, healthy and quick to prepare side dish, ideal for poultry and meet.
  2. Ingredients: 2 tablespoons butter 500 g brussel sprouts, trimmed 1/2 cup chicken broth 1/4 cup smooth Dijon mustard 1/4 cup maple-flavoured or pancake syrup 1/4 teaspoon freshly ground black pepper
  3. Directions: Melt butter in a large skillet over medium-high heat. Add sprouts; cook and stir for 5 minutes, or until lightly browned. Add broth, mustard, syrup, black pepper and stir. Bring to boil, reduce heat to mrdium and cook, uncovered, for 8 minutes, or until sprouts are tender and the sauce has reduced to a thick glaze.
Recipe Notes

Source: Old CookShare. Recipe ID: 2111

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