Iced Christmas Pudding

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Iced Christmas Pudding
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Instructions
  1. This pudding is also delicious made with the chocolate ice cream in place of the vanilla.
  2. Ingredients: 60 g sultanas 60 g currants 60 g raisins, chopped 30 g red glace cherries, chopped 30 g green glace cherries, chopped 30 g mixed peel 60 mL brandy 1 littre vanilla ice cream, softened 125 mL cream (double) 60 g flaked almonds, toasted 30 g chocolate chips
  3. Directions: 1. Place sultanas, currants, raisins, red and green cherries and brandy in a bowl and mix to combine. Cover and set aside to macerate overnight. 2. Place ice cream and cream in a large bowl, stir in fruit mixture, almonds and chocolate chips and mix well to combine. 3. Spoon ice cream mixture into a 2 litre capacity pudding basin lined with plastic food wrap, cover and freeze until required. 4. To serve, remove covering, immerse in hot water and turn pudding onto a chilled serving plate. Serve immediately.
Recipe Notes

Source: Old CookShare. Recipe ID: 2077

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