Herb Rolls

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Herb Rolls
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Instructions
  1. Spring onions and herbs have been added to this soda bread recipe. The dough is then formed into rolls to make the quickest herb-flavoured rolls ever.
  2. Ingredients: 90g butter 8 spring onions, finely chopped 315g flour 125g self-rising flour 3 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 4 teaspoons sugar 1 tb sp. finely chopped fresh parsley 1 tb sp. finely chopped fresh basil 125mL buttermilk or milk 3 eggs, lightly beaten 1 egg, beaten with 1 1/2 teaspoons olive oil
  3. Directions: Melt butter in a frying pan and cook spring onions over a medium heat for 2 - 3 min, or until onions are soft. Remove from heat and set aside. Sift together flour and self-rising flour, baking powder and bicarbonate of soda into a large mixing bowl. Stir in sugar, parsley and basil. Combine milk, eggs and onion mixture and mix into flour mixture to form a firm dough. Turn into a floured surface and knead lightly until smooth. Divide dough into 12 portions and roll each into the ball, then place on greased and floured baking trays. Brush each roll with egg and oil mixture and bake in a preheated 180C for 30 - 35 minutes, or until cooked through.
Recipe Notes

Source: Old CookShare. Recipe ID: 1987

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