Directions: Melt butter in a frying pan and cook spring onions over a medium heat for 2 - 3 min, or until onions are soft. Remove from heat and set aside.
Sift together flour and self-rising flour, baking powder and bicarbonate of soda into a large mixing bowl. Stir in sugar, parsley and basil. Combine milk, eggs and onion mixture and mix into flour mixture to form a firm dough.
Turn into a floured surface and knead lightly until smooth. Divide dough into 12 portions and roll each into the ball, then place on greased and floured baking trays. Brush each roll with egg and oil mixture and bake in a preheated 180C for 30 - 35 minutes, or until cooked through.