Directions: Place oats, flour, coconut and sugar in a large mixing bowl. Combine golden syrup, butter, water and bicarbonate of soda.
Pour golden syrup mixture into dry ingredients and mix well to combine. Place spoonfuls of mixture 3cm in apart on greased baking trays and bake for 10 - 15 minutes, or until bisquits are just firm. Stand on trays for 3 minutes before transferring to wire racks to cool.