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Print Recipe
Golden Oat Bisquits
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Rating: 0
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Golden, crunchy and delicious, these bisquits won't last long
  2. Ingredients: 90g rolled oats 125g flour, sifted 90g desiccated coconut 250g sugar 4 teaspoon golden syrup, warmed 125g butter, melted 2 tb sp. boiling water 1 teaspoon bicarbonate of soda
  3. Directions: Place oats, flour, coconut and sugar in a large mixing bowl. Combine golden syrup, butter, water and bicarbonate of soda. Pour golden syrup mixture into dry ingredients and mix well to combine. Place spoonfuls of mixture 3cm in apart on greased baking trays and bake for 10 - 15 minutes, or until bisquits are just firm. Stand on trays for 3 minutes before transferring to wire racks to cool.
Recipe Notes

Source: Old CookShare. Recipe ID: 2006

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