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Glazed Fruit Kebabs
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Servings
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Instructions
  1. Ingredients: 220g canned pineapple pieces 1 cooking apple, cored, peeled and cubed 2 large bananas, thickly sliced 250g strawberries, washed and hulled 2 kiwifruit, cubed 1 orange, segmented ORANGE GLAZE 125 mL orange juice 1 tablespoon honey 1 tablespoon orange-flavoured liqueur 2 teaspoons cornflour
  2. Directions: 1. Thread fruot pieces into eight oiled wooden skewers, alternating the pieces attractively. 2. To make the glaze, combine ingredients in a saucepan. Cook over a medium heat for 2-3 minutes until glaze boils and thickens. 3. Barbeque or grill kebabs over a gentle heat, turning and brushing frequently with glaze.
Recipe Notes

Source: Old CookShare. Recipe ID: 2045

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