Gefilte Fish Pie

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Gefilte Fish Pie
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Prep Time 10 minutes
Cook Time 1 hour
Servings
Prep Time 10 minutes
Cook Time 1 hour
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sounds unusual, but this pie is always accepted with wild enthusiasm and requests for the recipe. Besides, a perfect opportunity to pass bottled fish for your own making, they can't tell a difference...
  2. Ingredients: 6 pieces canned gefilte fish without broth (if the can has 8 pieces, use the whole can) 1 medium onion, cut in quarters 1 large carrot, peeled and coarsley chopped 3 eggs 1 celery stock, coarsley chopped 1 teaspoon sugar 4 tablespoon vegetable oil 1/2 teaspoon black pepper 1/4 cup matzo meal Lettuce
  3. Directions: 1. Mash gefilte fish in a bowl. Combine all of the remaining ingredients, except lettuce, in a food processor and process thoroughly. Add to the fish. 2. Grease a deep 9' pie pan. Pour mixture into pan. Bake uncovered in preheated 170 degrees C oven for 1 hour. Cool well, then chill. Cut indo wedges. Serve on a bed of lettuce, garnish with cucumber and tomato slices, in accompaniment of a horseradish.
Recipe Notes

Source: Old CookShare. Recipe ID: 2034

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