Garlic-Basil Mashed Potatoes

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Garlic-Basil Mashed Potatoes
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Prep Time 15 minutes
Cook Time 1 hour and 10 minutes
Servings
Prep Time 15 minutes
Cook Time 1 hour and 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. A novel way to serve mashed potatoes, especially suitable for festive occasion.
  2. Ingredients: 10 cloves garlic, unpeeled 3 tablespoons olive oil 9 medium potatoes 1 1/2 pack sour cream 1/4 teaspoon salt Milk, about 1/4 cup 1/4 cup packed fresh basil leaves 3 tablespoons grated Parmesan cheese 1/4 cup butter or margarine, melted
  3. Directions: 1. Place garlic in a souffle dish or ramekin. Drizzle with oil. Bake in 200 degrees C for 20 minutes, or until garlic is very soft; cool.Peel the garlic, discarding skins and reserving oil. 2. Peel and cut potatoes. Cook, covered in boiling salty water for 20 to 30 minutesor until tender. Drain. Transfer to a large mixing bowl. Beat with an electric mixer on a low speed. 3. Add sour cream, the 1/4 cup cheese, baked mashed garlic, reserved oil, and salt. Gradually beat in enough milk to make a mixture fluffy. Fold in basil. Spoon mixture into a greased casserole. 4. Cover and bake at 80 degrees C for 40 minutes. Stir, sprinkle with 3 tablespoons grated Parmesan and drizzle with butter or margarine. Continue baking, uncovered for 15-20 minutes longer, or until heated through.
Recipe Notes

Calories: 210
Total Fat: 13g
Saturated Fat: 6g
Cholesterol:21mg
Sodium: 168mg
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Vitamin A: 9%
Vitamin C: 28%
Calcium: 9%
Iron: 6%

Source: Old CookShare. Recipe ID: 2040

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