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Print Recipe
Garlic Baked Potatoes
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Cook Time 1 hour
Servings
Cook Time 1 hour
Servings
Votes: 0
Rating: 0
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Instructions
  1. These potatoes are the perfect accompaniment to any barbecue.
  2. Ingredients: 6 large potatoes,scrubbed 3 teaspoons olive oil 1 tb sp. finely chopped fresh rosemary freshly ground black pepper 6 cloves garlic, halved
  3. Directions: Using the apple corer, carefully remove a plug from each potato, making sure not to go right through the potato. Reserve the plugs. Combine oil, rosemary and black pepper to taste. Fill holle in each potato with 2 garlic halves and a little oil mixture. Cut off two-thirds of each plug and discard. Replace remaining plugs in potatoes and wrap the potatoes in aluminium foil. Cook on a preheated barbecue or until tender.
Recipe Notes

Source: Old CookShare. Recipe ID: 1994

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