Directions: 1. Arrange lettuce, tomatoes, eggs, mushrooms and mangetout (snow peas) or sugar snap peas on a serving plate. Sprinkle with parsley, basil, pine nuts and croutons.
2. To make dressing, place yogurt, garlic, vinegar, chives, and black pepper to taste in a bowl and whisk to combine. Spoon a dressing over the salad and serve immediately.
CROUTONS: to make croutons, cut crusts from a slice of bread, then lightly brush slice with oil and cut into cubes. Place cubes on baking tray and bake at 200 degrees C for 10-15 minutes or until croutons are golden and crisp.