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Print Recipe
GARDEN SALAD WITH CREAMY MAYONNAISE
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Prep Time 15 minutes
Servings
Prep Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. When I go on diet, this salad is one of my first choices, so healthy and tasty...
  2. Ingredients: 1 lettuce, leaves separated and torn into pieces 12 cherry tomatoes or tomato wedges 4 hard-boiled eggs cut into wedges 12 button mushrooms, sliced 60g mangetout (snow peas) or sugar snap peas 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon pine nuts, toasted Croutons (see recipe) YOGURT DRESSING 90g natural yogurt 1 clove garlic, crushed 1 tablespoon white wine vinegar 1 tablespoon snipped fresh chives freshly ground black pepper
  3. Directions: 1. Arrange lettuce, tomatoes, eggs, mushrooms and mangetout (snow peas) or sugar snap peas on a serving plate. Sprinkle with parsley, basil, pine nuts and croutons. 2. To make dressing, place yogurt, garlic, vinegar, chives, and black pepper to taste in a bowl and whisk to combine. Spoon a dressing over the salad and serve immediately. CROUTONS: to make croutons, cut crusts from a slice of bread, then lightly brush slice with oil and cut into cubes. Place cubes on baking tray and bake at 200 degrees C for 10-15 minutes or until croutons are golden and crisp.
Recipe Notes

Source: Old CookShare. Recipe ID: 2028

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