Fragnant Vegetables

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Fragnant Vegetables
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Rating: 0
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Prep Time 30 minutes
Cook Time 30 minutes
Servings
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. The perfect vegeterian dish for spice fans.
  2. Ingredients: 1 tablespoom olive oil 1 large onion, finely chopped 1 medium eggplant, cut into 2 cm cubes 3 medium carrots, sliced 150 g sweet potato, cut into 1 cm cubes 400 g can chickpeas 100 g green beans, cut into 3 cm lengths 2 zuccini, cut into 2 cm cubes 1 large tomato, chopped 1 tablespoon chopped parsley 1 tablespoon chopped coriander 2 cloves garlic, crushed 1 cinnamon stick 1 teaspoon chopped fresh chilli 2 teaspoons ground coriander 2 teaspoons ground cumin 1/2 cup boiling water
  3. Directions: 1. Heat oil in a large pan. Add onion, garlic a nd cinnamon stick and cook for 2 minutes until onion is soft. Add chilli, coriander, cumin, eggplant, carrots and sweet potato. Cover; cook over a low heat for 10 minutes, stirring occasionally. 2. Add chickpeas, beans, zuccini and water; stir to combine. Bring to boil, reduce heat and simmer, covered, 15 minutes. Add tomato and cook uncovered for a further 5 minutes. Stir in herbs and serve with rice.
Recipe Notes

Source: Old CookShare. Recipe ID: 2078

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