Fettuccine with Veal Cream Sauce

Print Recipe
Fettuccine with Veal Cream Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. A satisfying and nourishing pasta dish, usually served as a main course.
  2. Ingredients: 500g fettuccine 1 tablespoon olive oil 500g thin veal sticks, cut into strips 1 clove garlic, crushed 1 teaspoon chopped fresh parsley 2 teaspoons paprica 1 1/2 tablespoons brandy 2 tablespoons tomato puree 410g sour cream freshly ground black pepper
  3. Directions: 1. Cook fettuccine in boiling water in a large saucepan until al dente. Drain, set aside and keep warm. 2. Heat oil in a large frying pan and cook veal for 3-4 minutes or until browned. Add garlic, parsley and paprika and cook for 1-2 minutes longer. Stir in brandy and cook until eveporated. Whisk in tomato puree and sour cream. Season to taste with black pepper and bring to the boil. Reduce heat and simmer until sauce reduces and thickens. Stir in pasta and toss to coat.
Recipe Notes

Source: Old CookShare. Recipe ID: 2031

Share this Recipe
 
About CookShare 0 Articles

CookShare.com was created with the goal of serving and sharing the culinary enthusiasts among you with variety of recipes and related content people share here.

Be the first to comment

Leave a Reply

Your email address will not be published.


*