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Print Recipe
Egg Salad with Herb Dressing
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Rating: 0
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Very imposing and tasty egg salad. Great in sandwiches too.
  2. Ingredients: Lettuce leaves 4 hard - boiled eggs, quartered 12 cherry tomatoes 1 avocado, stoned, peeled and sliced 24 black olives Fresh herb dressing: 250gr. natural yogurt 2 tb.sp. chopped fresh parsley 1 tb.sp. chopped fresh mint 1 tb.sp. snipped fresh chives 2 tb.sp. apple juice Freshly ground black pepper
  3. Directions: To make dressing, place yogurt, parsley, mint, chives and apple juice in a food processor or blender, and process until the dressing is well combined and green in colour. Season to taste with salt and black pepper. Arrange lettuce leaves, egs, tomatoes, avocado slices and olives attractively on a serving platter and just prior to serving spoon over dressing.
Recipe Notes

Source: Old CookShare. Recipe ID: 1976

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