Citrus Salad with Star Anise

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Citrus Salad with Star Anise
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Servings
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Instructions
  1. Ingredients: 1/4 cup water 1/4 cup sugar 4 whole star anise or 1 teaspoon anise seeds 3 assorted grapefruits, such as white, pink or ruby 2 navel oranges
  2. Directions: 1. Simmer water with sugar and anise in a small pan over medium heat , stirring occasionally, for 1 minute. Cool slightly. 2. Cut peel and white pith from grapefruits and oranges with a sharp knife. Working over a bowl, cut grapefruit and orange sections free from membranes. Pour off juice released during cutting from bowl and reserve. 3. Stir syrup into fruit and chill, covered, for 1 hour. Stir in reserved juice to taste, Note: salad can be made one day ahead and chilled, covered.
Recipe Notes

Source: Old CookShare. Recipe ID: 2110

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