Super-healthy dish, using virtually no oil and very tasty, too!
Ingredients: 2 tablespoons light soy sauce
1 tablespoon sesame oil
3/4 teaspoon fresh ginger root, grated
3 tablespoons rice vinegar
1/4 cup + 2 tablespoons orange juice
3/4 teaspoon orange rind, grated
750 g cod fillets or white fish fillets, rinsed in cold water
1 1/2 cups mushrooms, cooked, sliced
4 scallions, cut into 2.5 cm pieces
1 1/2 cups snow peas, cooked, cut into 2.5 cm pieces
1 1/2 cups carrots, cooked, sliced
Directions: 1. Combine soy sauce, sesame oil, grated ginger, rice vinegar, orange juice and orange zest in a nonreactive bowl. Marinate for 30 minutes.
2. Drain the marinade and transfer to a small saucepan. Bring to simmer over medium-high heat and set aside.
3. Arrange fish fillets over steaming tray. Place tray over boiling water, cover and steam for 2 minutes. Add mushrooms, scallions, snow peas and carrots and steam for additional 5 minutes until fish flakes easily and the vegetables are crisp-tender. Pour sauce over individual portions just before serving.