Use this sambal as a dipping sauce or keep in a jar in refrigerator to add some quick flavors to your recipes
Ingredients: 25 small fresh red chillies, stalks removed
2 cloves garlic
1 small onion, chopped
2 tablespoons brown sugar
1 teaspoon cornflour
2 tablespoons white vinegar
Directions: Place whole chillies, garlic and onion in a food processor or blender and process to make a paste. Transfer to a small saucepan and stir in sugar, water, cornflour and vinegar. Bring to the boil, reduce heat and simmer until thickened.
Remove from heat and set aside to cool. Transfer to a warm sterilised jar. Seal and label when cold. Store in the refrigerator until required.