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Print Recipe
Chestnut Soup
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Prep Time 10 minutes
Cook Time 45 minutes
Servings
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chestnut is one of the nuts that is associated with winter. The steaming plate of a nourishing chestnut soup is a real treat on chilly winter days...
  2. Ingredients: 2 tablespoons olive oil 1 large onion, thinly sliced 2 cloves garlic, crushed 500g fresh chestnuts, peeled 1 celery sprig, finely chopped 1 carrot, scraped and sliced in rounds 1/4 cup finely chopped parsley 4 cups water 4 tablespoons chicken stock powder (may be parve) 1/4 teaspoon black pepper 2 tablespoons cherry liquer 6 tablespoons cream
  3. Directions: 1. In a large saucepan melt the butter and saute onion and garlic until golden-brown. Add chestnuts and celery, fry for additional 2-3 minutes. 2. Add carrots, chopped parsley, 4 tablespoons of chicken soup powder mixed in 4 cups of water and bring to boil. Partially cover and simmer gently for about 45 minutes. 3. Remove from flames and add liquer and cream. Transfer to a food processor and process until smooth. Serve hot.
Recipe Notes

Source: Old CookShare. Recipe ID: 2057

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