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Cheese Pastry
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Instructions
  1. Cheese pastry makes a tasty pastry for savoury pies. Omit the mustard and pepper and thid pastry is perfect with apples and pears
  2. Ingredients: 90g grated mature Cheddar 1 1/2 teaspoon dry mustard 1/2 teaspoon cayenne pepper 250g flour, sifted 185 g butter, chilled and cut into small cubes 1 egg yolk,lightly beaten 3-4 tb sp. chilled water
  3. Directions: Place cheese, mustard, cayenne pepper and flour in a bowl and mix to combine. Rub butter in, using your fingertips until mixture resembles coarse breadcrumbs. Mix in egg yolk and enough water to form a soft dough with a metal spatula or round-ended knife. Turn dough onto a lightly floured surface bd knead gently until smooth. Wrap in plastic food wrap and refrigerate for 30 minutes. Roll out and used as desired.
Recipe Notes

Source: Old CookShare. Recipe ID: 1989

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