Camemebert Sauce

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Camemebert Sauce
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Rating: 0
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Cook Time 5 - 8 minutes
Servings
Cook Time 5 - 8 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. This creamy fondue-like sauce will dress up the plainest vegetable. Try it poured over courgetts (zucchini), broccoli, potatoes or pumpkin. It is also a great way to use up that old piece of Camembert or Brie left in the fridge.
  2. Ingredients: 15g butter 1 tablespoon flour 125 mL milk 3 tablespoon white wine 75g Camembert or Brie cheese, rind removed freshly ground black pepper
  3. Directions: 1. Melt butter in a small saucepan. Stir in flour and cook for 1 minute. Blend in milk and cook until the sauce boils and thickens, stirring frequently during cooking. 2. Stir in wine and cheese. Season to taste with black pepper, and cook over a low heat until cheese melts. 3. Decorate with thin cheese slices, if desired.
Recipe Notes

Source: Old CookShare. Recipe ID: 2056

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